However, because the temperature rises as they rest, it’s best to remove them at 140 degrees F. Oven baked pork chops are done when the internal temperature at the thickest part reaches 145 degrees F. On average, for the same thickness, baked bone-in pork chops will take 1-3 minutes longer than boneless.įor best results, use a meat thermometer to test for doneness. Pork chop bake time varies depending on their thickness and whether they are bone-in or boneless, so use the following time chart. The best way to make juicy baked pork chops is to sear them for about 2-3 minutes per side, then bake for 3-10 minutes.
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